While we were in Idaho for our last visit, we went to the visitor's center at the Idaho Falls Temple to see some pictures taken from the Hubble telescope. I believe they launched the telescope in 1990, so 20 years ag0 and have gotten some amazing pictures and discoveries from it. The idea of taking pictures from space is to eliminate interference from the earth's atmosphere. I had the kids stand by their favorite picture, I should have labeled what they were a picture of. They were just fun to look at, you could actually see a lot of galaxies. (Note: I love Max just as much as my other children I just didn't get a pic. of him in front of a picture. Plus I was getting nervous because I wasn't sure I was suppose to be taking photos.)Wednesday, June 30, 2010
Hubble Pictures
While we were in Idaho for our last visit, we went to the visitor's center at the Idaho Falls Temple to see some pictures taken from the Hubble telescope. I believe they launched the telescope in 1990, so 20 years ag0 and have gotten some amazing pictures and discoveries from it. The idea of taking pictures from space is to eliminate interference from the earth's atmosphere. I had the kids stand by their favorite picture, I should have labeled what they were a picture of. They were just fun to look at, you could actually see a lot of galaxies. (Note: I love Max just as much as my other children I just didn't get a pic. of him in front of a picture. Plus I was getting nervous because I wasn't sure I was suppose to be taking photos.)Monday, June 28, 2010
Camera Found
Friday, June 25, 2010
Girls Camp
Thursday, June 10, 2010
The sound of music
Sunday, June 6, 2010
Cheese!
Wednesday, June 2, 2010
School's out!
Monday, May 24, 2010
Losing all hope for Spring-like weather
Saturday, May 22, 2010
Tanner and Maddie's last soccer game

Wednesday, May 19, 2010
Sunday, May 16, 2010
Space Derby
Friday, May 14, 2010
Dog gone lucky
Wednesday, May 12, 2010
Karate belt test
Saturday, May 8, 2010
Jon's graduation
Wednesday, May 5, 2010
Monday, May 3, 2010
Sew pretty
Sunday, May 2, 2010
Sethisms
Monday, April 26, 2010
Eagles Concert
Thursday, April 22, 2010
Homemade bread
So, I'm 36 years old and have never made bread before. It's just so cheap at the store and so much work to make, it didn't appeal to me at all. Then, Jon's sister put a very simple recipe on her blog that I don't even have to knead by hand so I decided to try it. Hardly anything smells better than bread baking in the oven! I took it out a tiny bit too early so we toasted it and made grilled ham and cheese sandwiches. It was so yummy. My kids kept saying, "Thank you mom for making this!" which doesn't happen enough around my house so that encouraged me to make it again. I made four loaves and we ate it in one weekend which is kind of a lot of bread to go through. The funny thing was I think I threw out my bread hook that came with my Bosch because I wasn't sure what it was and didn't think I'd ever use it. My mom bought me one which was so nice but then I realized I didn't have yeast or bread pans so I raided my mom's house and found some. Also, something I learned, bread has A LOT of flour in it, like 8 cups, WOW! I don't know if I'd call myself a homemade bread baker yet but we all did really enjoy it! Here's Becca's recipe.
2/3 cup honey or sugar
1/4 cup oil (rounded)
3 T. yeast
5 cups hot water
4 cups Flour
2 T. salt
Additional Flour (4-6 more Cups)
Put sugar, oil, and yeast in mixer (Bosch mixer you can do whole recipe, kitchen aide you can only fit 1/2 recipe). Add water and mix. Let sit 3 minutes to activate yeast. Add 4 cups flour and the salt (add salt last-it will kill yeast if you put it n first). Mix well to form a paste. Let raise 7 minutes. Add additional flour until dough pulls from sides of mixer pan (about 4-6 more cups). Mix it for about 4 minutes on high. Place bread in 4 greased loaf pans and set in warm oven (about 175-200 degrees) Let raise until dough is 1 inch over top of pan. This takes about 15-20 minutes. Without taking bread out, change temperature to 350 degrees and bake for 20 minutes.
A fun tip that I love is to spray your counter with Pam when you take dough out of mixer to divide. It makes the dough less sticky and easier to make it into really pretty bread shapes.
The Focacia bread is one of your dough loaves spread into a bottom of 9X13 pan. Dimple the dough, spread liberally with olive oil, sprinkle with dry Italian dressing (about 2/3 package), garlic salt, dill, Parmesan cheese, or whatever else you want or have on hand. Raise for about 10 minutes in warm oven and then bake for the 20 minutes.